The Top 10 Food Trends of 2023, According to TikTok

Whatever platforms you used during the week, you witnessed many posts and images about everyone’s Spotify Wrapped. (No, we didn’t believe we’d heard numerous Harry Styles songs, either.) However, besides that embarrassing musical past, there were likely some food-related posts. And, as per Chiquito, the U.K.-based food chain was likely to use a charcuterie plate or two.

Desire more? These are the highest 10 TikTok food trends for 2023 :

1- Cloud bread, with 3.4 billion views

Cloud bread is a low-carb, gluten-free alternative made with simple ingredients. Here are three different recipes for making cloud bread:

Recipe 1: Basic Cloud Bread

Ingredients:

• Three eggs separated
• Three tablespoons of cream cheese
• 1/4 teaspoon cream of tartar
• One tablespoon honey (optional)

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. In a separate mixing bowl, beat the egg yolks, cream cheese, and honey (if using) until smooth.
4. Gently fold the egg white mixture into the egg yolk mixture until thoroughly combined.
5. Drop the mixture onto the prepared baking sheet using a large spoon or ice cream scoop, forming six equal-sized mounds.
6. Bake for 25 minutes or until the cloud bread is lightly golden and firm to the touch.
7. Allow the cloud bread to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

Recipe 2: Garlic and Herb Cloud Bread

Ingredients:

• Three eggs separated
• Three tablespoons of cream cheese
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. In a separate mixing bowl, beat the egg yolks, cream cheese, garlic powder, basil, and oregano until smooth.
4. Gently fold the egg white mixture into the egg yolk mixture until thoroughly combined.
5. Drop the mixture onto the prepared baking sheet using a large spoon or ice cream scoop, forming six equal-sized mounds.
6. Bake for 25 minutes or until the cloud bread is lightly golden and firm to the touch.
7. Allow the cloud bread to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

Recipe 3: Chocolate Cloud Bread

Ingredients:

• Three eggs separated
• Three tablespoons of cream cheese
• 1/4 teaspoon cream of tartar
• One tablespoon of unsweetened cocoa powder
• One tablespoon honey (optional)

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. In a separate mixing bowl, beat the egg yolks, cream cheese, cocoa powder, and honey (if using) until smooth.
4. Gently fold the egg white mixture into the egg yolk mixture until thoroughly combined.
5. Drop the mixture onto the prepared baking sheet using a large spoon or ice cream scoop, forming six equal-sized mounds.
6. Bake for 25 minutes or until the cloud bread is lightly golden and firm to the touch.
7. Allow the cloud bread to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.